The Brenda Strafford Foundation (BSF) is dedicated to our mission to optimize well-being and enrich people’s lives through a comprehensive and diverse range of services including: Aging Care & Senior Living; Community Supports; International Healthcare; and Research & Innovation. Putting people first is a way of life at BSF. It’s in our values. And it’s fundamental to the way we do things – ‘The BSF Way.’ By realizing the individual needs of our residents, clients, and families, we all play a role and make a difference in the preservation of dignity and the pursuit of happiness for those we serve.

Locally, BSF owns and operates five continuing care sites in Calgary and Okotoks. A team of approximately 1,500 employees provide exceptional person-centered care and services with a focus on prioritizing quality of life and high-quality care to more than 1,000 older adults and their families within our Aging Care and Seniors Living communities.

BSF also plays a crucial role in the prevention of domestic violence and homelessness through local community support programs. BSF’s Heart Home Network operates a second stage (post-emergency) shelter in Calgary providing a safe housing environment and essential services to support women and children at risk of family violence to transition back into the community.

Join Our Team as a Dietary Aide at Tudor House!

Are you passionate about making a difference in the lives of others? Tudor House, part of the Brenda Strafford Foundation, is seeking a dedicated and enthusiastic Dietary Aide to become a vital member of our kitchen team. If you’re looking for a role where your efforts directly impact the well-being of residents, we want to hear from you!

About the Role:

As a Dietary Aide at Tudor House, you will play a key role in ensuring that our residents receive nutritious and delicious meals. Reporting to the Kitchen Coordinator, you’ll be involved in a range of tasks that contribute to the smooth operation of our kitchen and dining areas. From preparing food and beverages to maintaining a clean and organized environment, your contributions will help create a welcoming and enjoyable dining experience for our residents.

Key Responsibilities:

• Assemble and prepare food for both regular and modified diets.
• Clean and organize bulk food carts and kitchen equipment.
• Assist in preparing extra nourishment and beverages for meal service.
• Set up, serve, and clean dining areas, including counters, tables, and chairs.
• Hand wash pots and kitchen equipment, dispose of garbage, and maintain cleanliness in designated areas.
• Operate dishwashing machines and perform other duties as directed by the cooks and Kitchen Coordinator.

What We’re Looking For:

• Initiative and Dependability: You are proactive and reliable, consistently meeting the needs of our residents and team.
• Flexibility and Resourcefulness: Adaptable and creative, you thrive in a dynamic environment and handle challenges with ease.
• Respect for Diversity: You value and respect the diverse backgrounds and opinions of others.

Qualifications:

• Completion of Grade 10 or equivalent.
• Experience in the food service industry is preferred but not required.
• Previous dietary experience is a plus.

Why Join Us?

• Be part of a supportive and caring team committed to making a positive impact.
• Enjoy a rewarding role with opportunities to develop your skills.
• Contribute to a compassionate and inclusive community.

How to Apply:

If you’re excited about the opportunity to make a difference at Tudor House, we encourage you to apply! Submit your cover letter and resume through Indeed.

Important Note:

In line with Alberta Health Accommodation Standards, a criminal record check will be required for all successful candidates before starting employment.

We appreciate all applications; however, only those selected for an interview will be contacted.

Apply today and help us create a brighter future for our residents!

Job Type: Part-time

Pay: $18.26-$20.85 per hour

Additional pay:

• Overtime pay

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Experience:

• Dietary Aide: 1 year (preferred)
• Long Term Care: 1 year (preferred)
• Food Service Industry: 1 year (required)

Language:

• English (required)

Work Location: In person

If you are interested, please apply here.